Ingredients: 250 gr flour, 70 gr butter, 1 egg, 2 pieces of chicken legs, 100 gr carrot, 50 gr scallions, 4 pieces of shallots, 2 pieces of garlic, 15cc sweet soy-sauce, 200 gr bread crumbs, salt.


  • Mix 1/2 of the egg with flour and butter
  • Form thin layer of squares - for wrappers
  • Remove the bones from the chicken legs, cut into small pieces
  • Skin carrots, boil until half done, and cut into
  • tiny pieces. Cut scallions into tiny pieces.
  • Grind shallots and garlic.
  • Heat pan with butter. Put in shallots and garlic.
  • In a couple of minutes, put in chicken
  • Stir a little bit, and put in carrots, scallions
  • Mix evenly.
  • Add salt and pepper to taste, add sweet soy-sauce.
  • Cook until chicken is done.
  • Put 1 spoon of the result above into each square.
  • Wrap it.
  • Dip it in the 1/2 egg left, pour flour.
  • Heat oil in a pan.
  • Deep fry the risoles on medium heat until golden brown.
  • Serve with hot chili pepper.


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