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INGREDIENTS

  • 1 kg rump steak, cut into bite-size chunks
  • Wooden satay skewers, soaked in cold water for 1 hour

Marinade

  • 1 medium sized onion, finely chopped
  • 4 large garlic cloves, finely chopped
  • 5 tbs kecap manis
  • 2 tbsp peanut oil
  • 1/2 tsp sea salt
  • 1/2 tbsp palm sugar, grated
  • 1 tsp ground coriander

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